Description
Experience the elegance of Viennese Coffee, a delightful blend of robust coffee topped with a luscious layer of whipped cream. This classic Austrian drink combines rich flavors with a luxurious presentation, perfect for savoring moments of indulgence. Whether enjoyed as a morning pick-me-up or an afternoon treat, it’s a timeless favorite.
Ingredients
Scale
- 1 cup strong brewed coffee (or espresso)
- 1/2 cup heavy whipping cream (chilled)
- 1 tbsp powdered sugar (optional, for sweetening cream)
- 1/2 tsp vanilla extract (optional)
- Cocoa powder or chocolate shavings (for garnish)
Instructions
-
Brew the Coffee:
- Prepare a cup of strong coffee or espresso and pour it into your favorite mug or glass.
-
Whip the Cream:
- In a chilled bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract if desired, for a touch of sweetness.
-
Assemble the Viennese Coffee:
- Gently spoon the whipped cream over the hot coffee, creating a thick, luxurious layer.
-
Garnish and Serve:
- Sprinkle cocoa powder or chocolate shavings on top for an elegant finishing touch. Serve immediately and enjoy!
Notes
💡 Tips:
- Use freshly ground coffee beans for the best flavor.
- Serve in clear glasses to showcase the beautiful cream layer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Austrian