Description
Torrejas are a classic dessert with deep roots in Latin American cuisine. These sweet, cinnamon-infused fried bread slices are soaked in syrup and offer a deliciously soft texture with a caramelized finish. Perfect for celebrations or a comforting treat, they’re a delightful way to enjoy a slice of tradition.
Ingredients
Scale
For the Torrejas:
- 1 loaf of day-old bread (French or brioche, sliced thickly)
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp sugar (optional)
- Oil for frying
For the Syrup:
- 1 cup water
- 1 cup sugar
- 1 cinnamon stick
- 1/4 cup honey or piloncillo (Mexican unrefined cane sugar)
- 1 tsp vanilla extract
Instructions
-
Prepare the Syrup:
- In a saucepan, combine water, sugar, cinnamon stick, and honey or piloncillo.
- Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it cook for 10-15 minutes, until it thickens slightly.
- Remove from heat and stir in vanilla extract. Set aside to cool.
-
Make the Batter:
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar (if using).
-
Fry the Bread:
- Heat oil in a frying pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring it is fully coated but not soggy.
- Fry the slices in the hot oil until golden brown on both sides, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
-
Assemble the Torrejas:
- Arrange the fried bread slices on a serving dish and pour the cooled syrup over them. Allow the syrup to soak into the bread for a few minutes before serving.
Notes
💡 Tips:
- For extra indulgence, sprinkle with powdered sugar or drizzle with caramel.
- Serve warm with a side of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Latin American