Description
Shirako, a unique Japanese delicacy, is prized for its creamy texture and delicate flavor. Often served as a highlight in upscale Japanese cuisine, this dish showcases the versatility of shirako (cod milt) in sushi, steamed, or lightly grilled preparations. Its luxurious taste is a true experience for adventurous food lovers.
Ingredients
Scale
- 200g shirako (cod milt)
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp grated ginger
- Optional: Ponzu sauce for serving
Instructions
-
Prepare the Shirako:
- Gently rinse the shirako under cold running water. Pat dry with paper towels.
-
Marinate:
- In a bowl, mix sake, soy sauce, mirin, and grated ginger. Add the shirako and let it marinate for 10-15 minutes to enhance its flavor.
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Cook:
- Steamed: Place the marinated shirako in a heatproof dish and steam for 5-7 minutes until firm but tender.
- Grilled: Lightly oil a grill pan and cook the shirako for 2-3 minutes on each side until golden.
-
Serve:
- Serve warm with ponzu sauce or a garnish of green onions for a fresh, tangy contrast.
Notes
π‘ Tips:
- Handle shirako gently, as its texture is delicate.
- Pair with a light sake or green tea to complement its subtle flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming or Grilling
- Cuisine: Japanese