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Shirako dish with garnishes.

Shirako Recipe: A Japanese Delicacy 🍣✨


  • Author: Helen Lois
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Shirako, a unique Japanese delicacy, is prized for its creamy texture and delicate flavor. Often served as a highlight in upscale Japanese cuisine, this dish showcases the versatility of shirako (cod milt) in sushi, steamed, or lightly grilled preparations. Its luxurious taste is a true experience for adventurous food lovers.


Ingredients

Scale
  • 200g shirako (cod milt)
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp grated ginger
  • Optional: Ponzu sauce for serving

Instructions

  • Prepare the Shirako:

    • Gently rinse the shirako under cold running water. Pat dry with paper towels.
  • Marinate:

    • In a bowl, mix sake, soy sauce, mirin, and grated ginger. Add the shirako and let it marinate for 10-15 minutes to enhance its flavor.
  • Cook:

    • Steamed: Place the marinated shirako in a heatproof dish and steam for 5-7 minutes until firm but tender.
    • Grilled: Lightly oil a grill pan and cook the shirako for 2-3 minutes on each side until golden.
  • Serve:

    • Serve warm with ponzu sauce or a garnish of green onions for a fresh, tangy contrast.

Notes

πŸ’‘ Tips:

  • Handle shirako gently, as its texture is delicate.
  • Pair with a light sake or green tea to complement its subtle flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Steaming or Grilling
  • Cuisine: Japanese