Description
Indulge in the fruity elegance of Raspberry Tiramisu! This delightful twist on the classic Italian dessert layers light, creamy mascarpone with tart raspberries and coffee-soaked ladyfingers. Perfect for any occasion, it’s a no-bake treat that’s as stunning as it is delicious.
Ingredients
Scale
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1/4 cup raspberry liqueur or juice
- 1 ½ cups strong brewed coffee (cooled)
- 16–18 ladyfingers (savoiardi)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder (for dusting)
Instructions
-
Prepare the Raspberry Mixture:
- In a small bowl, toss the raspberries with granulated sugar and raspberry liqueur or juice. Set aside to macerate for 15 minutes.
-
Make the Cream Filling:
- In a mixing bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
-
Assemble the Layers:
- Dip ladyfingers briefly into the cooled coffee and arrange a layer at the bottom of your serving dish or individual glasses.
- Spread a layer of the mascarpone cream over the ladyfingers.
- Scatter macerated raspberries on top of the cream.
- Repeat layers until the ingredients are used, finishing with a layer of cream.
-
Chill:
- Cover and refrigerate for at least 4 hours or overnight to set and allow flavors to meld.
-
Finish and Serve:
- Before serving, dust the top with cocoa powder and garnish with fresh raspberries.
Notes
💡 Tips:
- Substitute the coffee with raspberry juice for a non-caffeinated version.
- Add a sprinkle of shaved dark chocolate for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 4+ hours
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired