Description
Savor the vibrant flavor of fresh raspberries with this homemade raspberry jelly recipe! Perfectly sweet and delightfully smooth, this jelly pairs wonderfully with toast, pastries, or even as a filling for desserts. With just a few ingredients, you can create a jar of summer goodness to enjoy year-round.
Ingredients
Scale
- 4 cups fresh raspberries (or frozen, thawed)
- 1 cup water
- 4 cups granulated sugar
- 1 packet (1.75 oz) powdered fruit pectin
- 1/4 cup lemon juice
Instructions
👩🍳 Instructions
-
Prepare the Raspberries:
- In a large saucepan, combine raspberries and water. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, mashing the raspberries as they cook.
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Strain the Juice:
- Strain the raspberry mixture through a fine mesh sieve or cheesecloth to extract the juice. Discard the solids.
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Cook the Jelly:
- Return the juice to the saucepan. Stir in lemon juice and fruit pectin, then bring the mixture to a rolling boil.
- Add the sugar and stir continuously. Boil for 1-2 minutes, ensuring the sugar dissolves completely.
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Jar the Jelly:
- Remove from heat and skim off any foam. Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
- Seal the jars and process in a boiling water bath for 10 minutes to ensure proper sealing.
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Cool and Store:
- Allow jars to cool completely before storing. Store in a cool, dark place for up to 1 year.
Notes
💡 Tips:
- For a seedless version, strain the raspberries thoroughly to remove all seeds.
- Experiment with a mix of berries for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: American