Description
Master the art of making authentic Italian polpette! These tender, flavorful meatballs are a staple in Italian cuisine, made with a blend of ground meat, herbs, and cheese. Perfectly paired with a rich tomato sauce or served on their own, they bring the taste of Italy to your table.
Ingredients
Scale
- 1 lb ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
- 2 cups marinara or tomato sauce (for serving, optional)
Instructions
-
Prepare the Meatball Mixture:
- In a large bowl, combine breadcrumbs and milk. Let sit for 2-3 minutes until the breadcrumbs absorb the milk.
- Add the ground meat, Parmesan, egg, garlic, parsley, oregano, salt, and pepper to the bowl. Mix gently until well combined.
-
Shape the Meatballs:
- Using your hands, roll the mixture into 1 1/2-inch balls. Place them on a plate or tray.
-
Cook the Meatballs:
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
- For fully cooked meatballs, ensure the internal temperature reaches 160°F (70°C).
-
Serve:
- Serve the meatballs with marinara sauce over pasta, or enjoy them on their own with a sprinkle of Parmesan and fresh parsley.
Notes
💡 Tips:
- For softer meatballs, use a mixture of beef, pork, and veal.
- Bake the meatballs in a 400°F (200°C) oven for 20-25 minutes as a healthier alternative to frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: Italian