Introduction
Looking for a mouthwatering dish to impress your guests or treat your family to a delightful meal? Look no further than our irresistible Oven-Baked Chicken Biryani recipe! This aromatic and flavorful dish will tantalize your taste buds and leave you craving for more.Let’s explore the intricacies of this delicious recipe.
Ingredients
For Marinating Chicken:
- Chicken: 500g, bone-in pieces
- Yogurt: 1 cup
- Ginger-Garlic Paste: 2 tablespoons
- Turmeric Powder: 1 teaspoon
- Chili Powder: 1 teaspoon
- Coriander Powder: 1 tablespoon
- Garam Masala: 1 teaspoon
- Salt: to taste
For Biryani:
- Basmati Rice: 2 cups, soaked for 25 minutes
- Onions: 2 large, thinly sliced
- Tomatoes: 2 medium, chopped
- Green Chilies: 2, slit
- Mint Leaves: a handful, chopped
- Coriander Leaves: a handful, chopped
- Ghee: 4 tablespoons
- Oil: 2 tablespoons
- Whole Spices: Bay leaves, Cinnamon, Cardamom, Cloves
- Saffron Strands: a pinch, soaked in warm milk
- Warm Milk: 1/4 cup
- Fried Onions: for garnish
- Cashew Nuts and Raisins: for garnish
Instructions
- Marinating the Chicken:
- In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, chili powder, coriander powder, garam masala, and salt.
- Mix well, cover, and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
- Preparing the Biryani:
- Preheat the oven to 180°C (350°F).
- In a large pot, heat ghee and oil. Add the whole spices and cook until they release their fragrance.
- Include thinly sliced onions and sauté them to turn a golden brown hue.
- Stir in the marinated chicken and cook until it changes color.
- Add chopped tomatoes, green chilies, mint leaves, and coriander leaves. Simmer until the tomatoes become tender, and you notice the oil separating.
- Meanwhile, parboil the soaked rice for 5-7 minutes. Drain and set aside.
- In a deep baking dish, layer half of the partially cooked rice followed by the chicken masala mixture. Repeat the layers.
- Drizzle saffron-infused warm milk over the top layer. Cover tightly with aluminum foil.
- Place the baking dish in the preheated oven and bake for 25-30 minutes until the rice is fully cooked and the chicken is tender.
- Serve Hot:
- Garnish the Oven-Baked Chicken Biryani with fried onions, cashew nuts, and raisins.
- Serve hot with raita, pickle, and salad for a complete and satisfying meal experience.
Conclusion
Indulge in the aromatic flavors and rich textures of our Oven-Baked Chicken Biryani recipe, guaranteed to be a hit at your next gathering or family dinner. Treat yourself and your loved ones to this exquisite dish and create unforgettable culinary memories!