Description
Elevate your pasta game with this Macaroni Royal recipe! This decadent dish combines tender macaroni with a creamy, flavorful sauce and a medley of vegetables and spices, making it fit for any special occasion. Perfect for impressing your guests or indulging in a comforting, regal meal.
Ingredients
Scale
- 2 cups macaroni pasta
- 2 tbsp butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 cup cooked chicken or turkey (shredded, optional)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley (chopped, for garnish)
Instructions
-
Cook the Pasta:
- Boil macaroni in salted water according to package instructions until al dente. Drain and set aside.
-
Prepare the Sauce:
- In a large pan, melt butter over medium heat. Sauté onions and garlic until fragrant and translucent.
- Add the mixed vegetables and cook for 5 minutes until tender.
-
Combine Ingredients:
- Stir in the cooked chicken or turkey (if using), followed by the heavy cream, cheese, paprika, black pepper, and salt. Cook until the cheese melts and the sauce thickens.
-
Toss with Pasta:
- Add the cooked macaroni to the sauce and toss well to coat evenly.
-
Garnish and Serve:
- Garnish with fresh parsley and serve warm.
Notes
- For a vegetarian option, skip the meat and add more vegetables or mushrooms.
- Bake the assembled macaroni with an extra layer of cheese on top for a golden, crispy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion