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Honey Onion Cough Syrup πŸ―πŸ§…


  • Author: Helen Lois
  • Total Time: 4-6 hours 10 minutes
  • Yield: Approximately 1/2 cup syrup 1x

Description

Soothe your throat naturally with this Honey Onion Cough Syrup! A time-tested home remedy, it combines the antibacterial properties of honey with the soothing effects of onions. Perfect for calming coughs and easing sore throats, this syrup is a simple and effective solution to keep on hand.


Ingredients

Scale
  • 1 medium onion (sliced)
  • 1/2 cup raw honey
  • 1 lemon (optional, for added flavor and vitamin C boost)

Instructions

  • Prepare the Onion:

    • Peel and thinly slice the onion. Layer the slices in a small jar or bowl.
  • Add the Honey:

    • Pour honey over the onion slices, ensuring they are completely covered.
  • Infuse the Syrup:

    • Cover the jar or bowl and let it sit at room temperature for 4-6 hours (or overnight) until the onion releases its juices and mixes with the honey to create a syrup.
  • Strain and Store:

    • Strain the mixture to remove the onion slices, and transfer the syrup to a clean jar.
  • Use:

    • Take 1-2 teaspoons of the syrup as needed to soothe coughs and sore throats.

Notes

πŸ’‘ Tips:

  • Add a slice of lemon or a pinch of ginger for extra health benefits and flavor.
  • Store in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Natural Remedy
  • Method: Infusion
  • Cuisine: Home Remedy