Description
Creamy, flavorful, and packed with classic ingredients, Hellmann’s Potato Salad is the ultimate side dish for barbecues, picnics, or family dinners. Made with perfectly tender potatoes, tangy mayonnaise, and crunchy vegetables, this recipe brings a nostalgic touch to your table every time.
Ingredients
Scale
📋 Ingredients
- 2 lbs potatoes (Yukon gold or red, peeled and diced)
- 1 cup Hellmann’s mayonnaise
- 2 tbsp white vinegar
- 1 tbsp yellow mustard
- 1 tsp sugar
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup celery (chopped)
- 1/2 cup onion (finely chopped)
- 2 large hard-boiled eggs (chopped, optional)
Instructions
-
Cook the Potatoes:
- In a large pot, add diced potatoes and cover with cold water. Bring to a boil and cook until just tender, about 10-12 minutes.
- Drain and let cool completely.
-
Prepare the Dressing:
- In a large mixing bowl, whisk together Hellmann’s mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
-
Assemble the Salad:
- Add cooled potatoes, celery, onion, and hard-boiled eggs (if using) to the dressing. Gently fold to combine, ensuring the potatoes are well coated.
-
Chill and Serve:
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
💡 Tips:
- Garnish with paprika or fresh parsley for extra flavor and presentation.
- For added crunch, mix in diced pickles or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American