Description
Get ready for a spooktacular treat with Halloween Dirt Cups! These layered delights feature creamy chocolate pudding, crushed cookies, and gummy worms for a frightfully fun dessert. Perfect for Halloween parties or a festive treat, they’re as easy to make as they are fun to eat.
Ingredients
Scale
- 2 cups chocolate pudding (prepared and cooled)
- 1 cup whipped cream or whipped topping
- 1 ½ cups chocolate sandwich cookies (crushed)
- 1/4 cup candy decorations (like gummy worms, candy eyeballs, or Halloween-themed sprinkles)
Instructions
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Prepare the Layers:
- Divide the chocolate pudding into serving cups (small glass jars or plastic cups work great).
- Gently fold whipped cream into half the crushed cookies to create a “mud” layer.
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Assemble the Dirt Cups:
- Add a layer of the cookie “mud” over the pudding.
- Sprinkle the remaining crushed cookies on top to resemble dirt.
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Decorate:
- Insert gummy worms partially into the “dirt” layer and add candy eyeballs or Halloween-themed sprinkles for a festive touch.
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Chill and Serve:
- Refrigerate for 1 hour to set and serve chilled.
Notes
- For extra fun, use colored whipped cream or pudding to match Halloween colors.
- Add layers of crushed chocolate bars or caramel sauce for a richer treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Layering
- Cuisine: American