Description
Sink your teeth into these perfectly soft and chewy peanut butter cookies! With their rich nutty flavor and melt-in-your-mouth texture, these cookies are a timeless treat. Whether paired with a glass of milk or enjoyed on their own, they’re sure to become a family favorite.
Ingredients
Scale
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
-
Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until combined.
-
Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
-
Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to press a crisscross pattern on each cookie.
-
Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
💡 Tips:
- For extra crunch, add chopped peanuts to the dough.
- Drizzle with melted chocolate for a decadent touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American