Introduction
Welcome to a world of bold flavors and hearty satisfaction with our tantalizing Cheesy Beef Rolls recipe! These mouthwatering rolls are packed with seasoned beef, gooey melted cheese, and zesty roll sauce, creating a fiesta of flavors that will delight your taste buds. Whether you’re cooking for a family dinner or entertaining guests, these Rolls are sure to be a crowd-pleaser. Join us as we explore the art of roll-making and discover the secrets to crafting the perfect dish. 🧀🌯✨
Ingredients 🍴
Get ready to assemble this delicious dish using the ingredients listed:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 (10-ounce) can of red roll sauce
- 8 (8-inch) flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional garnishes include sliced green onions and freshly chopped cilantro.
Step-by-Step Instructions 📝
1. Cook the Beef Filling
Heat a skillet over medium flame and brown the ground beef. Add the diced onion and minced garlic, and cook until the onion is translucent and fragrant.
2. Season the Beef
Mix in spices such as chili powder, ground cumin, paprika, and dried oregano, along with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the spices to toast and release their flavors.
3. Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Pour a small amount of the Roll sauce into the bottom of a baking dish. Spoon the beef filling onto each flour tortilla, then sprinkle with a mixture of cheddar cheese and Monterey Jack cheese. Wrap tortillas tightly and arrange them with the seam facing down in your baking dish.
4. Bake to Perfection
Pour the remaining Roll sauce over the assembled enchiladas, then sprinkle with the remaining cheese. Wrap the dish in aluminum foil and place it in the oven at 350 degrees for 20 minutes to bake. Afterward, remove the foil and continue to bake for an extra 5-10 minutes, or until the cheese has melted and is bubbling.
5. Garnish and Serve
Once baked, garnish the enchiladas with sliced green onions and chopped fresh cilantro, if desired. Serve immediately and savor the rich, cheesy, and meaty flavors!
Why Choose Cheesy Beef Rolls?
- Flavorful Filling: The seasoned beef filling is packed with spices and flavor, creating a deliciously satisfying meal.
- Cheesy Goodness: With a generous amount of melted cheddar and Monterey Jack cheese, every bite is rich and indulgent.
- Easy to Make: This recipe is simple to prepare and perfect for a weeknight dinner or weekend feast.
Conclusion
With their bold flavors and cheesy goodness, Cheesy Beef Enchiladas are sure to become a favorite in your recipe collection. Whip up a batch today and treat yourself to a fiesta of flavors that will have everyone coming back for more!