Shrimp scampi is a classic dish known for its rich, garlicky, and buttery flavors combined with tender shrimp and perfectly cooked pasta. The Cheesecake Factory Shrimp Scampi version adds a touch of elegance with the inclusion of fresh tomatoes and basil, creating a delicious and flavorful meal that can easily be recreated at home. Whether you’re looking to impress guests or simply enjoy a restaurant-style meal, making this dish at home is easier than you think.
In this guide, we’ll walk you through a step-by-step recipe for recreating Cheesecake Factory’s Shrimp Scampi right in your kitchen. With a few simple ingredients and some helpful tips, you’ll be able to serve up this indulgent dish in no time. If you’re interested in trying out other variations of shrimp scampi, you can check out this copycat Cheesecake Factory Shrimp Scampi recipe to compare.
When making shrimp scampi, the key to success lies in using fresh ingredients and balancing the flavors of garlic, butter, and herbs. For a more detailed look into perfecting this dish, explore this guide on how to make perfect shrimp scampi, where you’ll find additional tips on technique.
What is Shrimp Scampi?
Shrimp scampi is a popular Italian-American dish that features succulent shrimp cooked in a garlicky, buttery sauce, often with a splash of lemon juice and tossed with pasta. While traditional shrimp scampi focuses on these core ingredients, the Cheesecake Factory version adds a few additional touches, including fresh tomatoes and basil, which elevate the dish with a pop of freshness.
The term “scampi” originally referred to a type of small lobster or prawn, but in modern cuisine, it’s become synonymous with the way the dish is prepared. Today, shrimp scampi is a versatile dish that can be customized in various ways, from adding vegetables to experimenting with different herbs and seasonings.
Ingredients for Cheesecake Factory Shrimp Scampi
To recreate this dish at home, you’ll need a few basic ingredients:
- Shrimp: Use jumbo shrimp, peeled and deveined for the best results. Fresh or frozen shrimp work well, but make sure they are fully thawed before cooking.
- Angel Hair Pasta: A light and delicate pasta that pairs perfectly with the rich sauce.
- Garlic: Adds a bold, aromatic flavor essential to shrimp scampi.
- Butter: Forms the base of the sauce and adds richness to the dish.
- Olive Oil: Used to sauté the garlic and shrimp.
- Tomatoes: Diced fresh tomatoes add a burst of color and flavor.
- Shallots: A milder, sweeter alternative to onions, shallots complement the garlic.
- Fresh Basil: Adds a fragrant, herby note that balances the richness of the sauce.
- Salt and Pepper: For seasoning.
- Lemon Wedges: For serving, which adds brightness and acidity to the dish.
With these ingredients, you’ll be able to recreate the Cheesecake Factory’s Shrimp Scampi with ease.
Step-by-Step Recipe for Cheesecake Factory Shrimp Scampi
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 3-4 minutes. Drain and set aside.
Step 2: Sauté the Garlic and Shallots
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and diced shallots, cooking until fragrant and softened, about 2-3 minutes. Be careful not to burn the garlic.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook the shrimp for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4: Deglaze the Pan
Add a splash of chicken broth or vegetable broth (instead of wine) to the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Step 5: Make the Sauce
Reduce the heat to low and stir in the butter, allowing it to melt and create a rich sauce. Once the butter is fully incorporated, add the diced tomatoes, fresh basil, salt, and pepper. Let the sauce simmer for another 2 minutes.
Step 6: Combine the Pasta and Shrimp
Add the cooked pasta to the skillet and toss it in the sauce, ensuring that all the noodles are evenly coated. Return the shrimp to the pan and gently toss everything together.
Step 7: Serve
Plate the shrimp scampi and garnish with additional basil leaves and lemon wedges. Serve immediately with crusty bread or a side salad.
Tips for Cooking the Perfect Shrimp Scampi
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep a close eye on it. Overcooked shrimp can become rubbery and tough. Aim to cook each side for just 2 minutes or until the shrimp turns pink.
- Use Fresh Ingredients: Fresh garlic, basil, and tomatoes will provide the best flavor. While dried herbs can be used in a pinch, fresh basil adds a vibrant finish to the dish.
- Balance the Flavors: The combination of butter, garlic, and lemon is key to achieving the right balance of flavors. Don’t be afraid to add an extra squeeze of lemon juice before serving to brighten the dish.
- Choose the Right Pasta: Angel hair pasta is the traditional choice for shrimp scampi because its delicate texture pairs well with the light sauce. However, linguine or spaghetti can also work if you prefer a heartier pasta.
Common Variations of Shrimp Scampi
One of the best things about shrimp scampi is its versatility. Here are some popular variations you can try:
- Shrimp Scampi with Zucchini Noodles: For a low-carb alternative, swap out the pasta for spiralized zucchini noodles. This lighter option allows the flavors of the shrimp and sauce to shine.
- Creamy Shrimp Scampi: Add a splash of heavy cream to the sauce for a richer, creamier version of the dish. This variation is perfect for those who enjoy indulgent pasta dishes.
- Spicy Shrimp Scampi: For a kick of heat, sprinkle in red pepper flakes during the garlic and shallot sauté.
- Lemon Butter Shrimp Scampi: Add extra lemon juice and zest for a bright, citrus-forward twist on the classic dish.
How to Store and Reheat Shrimp Scampi
If you have leftovers or want to make this dish ahead of time, here’s how to store and reheat it:
Storing Leftovers
Place the leftover shrimp scampi in an airtight container and refrigerate for up to three days. Be sure to store the pasta and shrimp together with the sauce to keep the flavors intact.
Reheating Tips
To reheat shrimp scampi, gently warm it in a skillet over medium-low heat. Add a splash of broth or water to loosen the sauce and prevent the pasta from drying out. You can also reheat it in the microwave, but be careful not to overcook the shrimp.
FAQs About Cheesecake Factory Shrimp Scampi
What is the sauce of shrimp scampi made of?
Shrimp scampi sauce is typically made from a combination of garlic, butter, and broth (or wine), which creates a rich, flavorful base for the shrimp and pasta.
What type of broth can be used instead of wine?
If you prefer not to use wine, chicken broth or vegetable broth can be used as a substitute. Both options provide depth of flavor without the use of alcohol.
Can I make shrimp scampi without pasta?
Yes! Shrimp scampi can be served over rice, quinoa, or even steamed vegetables for a lighter, gluten-free alternative.
How do I prevent shrimp from overcooking?
To prevent overcooked shrimp, cook them for 2-3 minutes per side, or until they turn pink and opaque. Remove them from the skillet immediately to avoid further cooking from residual heat.
Can I use frozen shrimp for shrimp scampi?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. Thaw shrimp by placing them in the refrigerator overnight or running them under cold water for a quicker method.
Common Mistakes When Making Shrimp Scampi
Avoid these common mistakes to ensure your shrimp scampi turns out perfectly:
- Overcooking the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. The shrimp should be tender and just opaque when done.
- Skipping the Deglazing Step: Deglazing the pan with broth helps to lift any browned bits from the bottom, which adds flavor to the sauce.
- Using Too Much Butter: While butter is an essential ingredient, too much can result in a greasy sauce. Stick to the recipe proportions for the perfect balance.
- Neglecting Seasoning: Don’t forget to season your shrimp and sauce with salt, pepper, and lemon juice to enhance the flavors.
Conclusion
Recreating the Cheesecake Factory Shrimp Scampi at home is simple and incredibly rewarding. With fresh shrimp, garlic, butter, and a few key ingredients, you can enjoy this restaurant-quality dish in the comfort of your kitchen. Whether you prefer a classic version or want to experiment with variations like spicy or creamy shrimp scampi, this dish will impress.
Try this recipe for your next family dinner or special occasion, and don’t hesitate to make it your own with different herbs, vegetables, or pasta choices. Once you’ve mastered the basics, the possibilities are endless!