Description
Indulge in the perfect bite-sized dessert with these Blueberry Pie Cookies! Featuring a golden, flaky crust and a juicy blueberry filling, these cookies are a delightful twist on a classic pie. Perfect for tea time or a quick snack, they bring the warmth of home-baked pies to every bite. Easy to make and irresistible to taste!
Ingredients
Scale
- 1 package (14 oz) refrigerated pie crusts
- 1 cup blueberry pie filling
- 1 egg (beaten, for egg wash)
- 2 tbsp granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crusts and use a round cutter to create 3-inch circles.
- Spoon a small amount of blueberry pie filling into the center of half the circles.
- Place another circle of pie crust on top and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving. Enjoy!
Notes
💡 Tips:
- Swap blueberry filling for your favorite fruit to customize!
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American