Introduction
Get ready to tantalize your taste buds with our irresistible Layered Bread recipe! This delightful twist on classic Layer bread combines layers of fluffy dough with savory fillings, creating a masterpiece of flavor and texture. Whether you’re serving it as a side dish, snack, or party appetizer, this layered bread is sure to impress. Join us as we explore the art of breadmaking and discover the secrets to crafting this delicious treat. 🍞🌿✨
Ingredients 🍴
Prepare to create this culinary masterpiece with the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- One envelope of active dry yeast (equivalent to 2 1/4 teaspoons)
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 1/4 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Step-by-Step Instructions 📝
1. Prepare the Dough
Begin by placing all-purpose flour, granulated sugar, salt, and active dry into a sizable bowl. Thoroughly blend these dry ingredients. Next, pour in the warm water and olive oil, mixing continuously until the mixture becomes a cohesive dough.
2. Knead the Dough
Move the dough onto a surface dusted with flour and knead it for approximately 5-7 minutes until it becomes smooth and stretchy.
3. Let the Dough Rise
Put the dough into an oiled bowl, cover it with a fresh kitchen towel, and allow it to be preserved in an area without drafts for approximately one hour, or until doubled in size.
4. Roll Out the Dough
Punch down the risen dough and roll it out into a large rectangle, about 12×18 inches in size.
5. Layer the Fillings
Spread the pesto sauce evenly over the surface of the dough. Sprinkle with grated Parmesan cheese, chopped sun-dried tomatoes, sliced black olives, and chopped fresh basil, leaving a small border around the edges.
6. Roll Up the Dough
Begin by rolling the dough tightly from one of the longer edges until it forms a cylindrical shape. Pinch the seam to seal.
7. Shape the Bread
Begin by rolling the dough tightly from one of the longer edges until it forms a cylindrical shape. Cover with a clean kitchen towel and let it rise for an additional 30 minutes.
8. Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the layered bread for 25-30 minutes, or until golden brown and cooked through.
9. Serve and Enjoy
Eliminate the bread from the stove and let it cool somewhat before cutting. Serve warm and enjoy the layers of flavor in every bite!
Conclusion
With its savory fillings and fluffy layers, Layer Bread is sure to become a new favorite in your bread repertoire. Follow our easy recipe and impress your friends and family with this delicious twist on a classic favorite.